| Canteen and BBQ Duties |
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| A Training Night roster schedule will be published and posted on the website as soon as team allocations are finalised on the club website.
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| The club will be responsible for the supplies required for the BBQ including the BBQ float.
The team rostered on BBQ duty will be responsible for the set up of the BBQ, tables and chairs in the under cover area. The team will also be responsible for cleaning and dismantle of the equipment, BBQ, tables and chairs.
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| A Game Day roster schedule is not possible until each week's Draw is completed and home teams are known. Rosters for Game days will be posted on the Draw page of the website. Simply choose your team using the drop down boxes and your roster duties will be listed. |
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| Canteen/Bar Duties |
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| 3 adults (children must not operate cash registers and are not permitted in the bar) should report to the canteen at least 10 minutes before your training/game. |
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| The club will be responsible for the supplies required for the Canteen and Bar including floats. If you need further stock, please ask Club Official (orange vest). |
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| All credit card and EFTPOS transaction are to be completed by Club Official. Please ask Club Official for assistance with Merchandise purchases and EFTPOS transactions. |
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| Canteen duties are similar to those of a school tuckshop. Please restock fridges prior to your shift ending. Check with the Club Official for location of stock. |
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| All monies collected (including the float) are to be counted, listed on the Taking Sheet provided, signed off by two team members, bagged (including Taking Sheet) and handed to the Club Official by the last team on duty. |
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| BBQ Duties |
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| 3 adults (children must be kept out of BBQ side of counter) should report to the BBQ area at least 10 minutes before your training/game. |
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| The club will be responsible for the supplies required for the BBQ including the BBQ float. |
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| The first team rostered on BBQ duty for the day will be responsible for the set up of the BBQ, tables and chairs in the under cover area. Please fill the bain maree with sufficient water to ensure elements remain covered. Cook enough food for your shift only, please do not cook too much food. Steaks cook in a minute and should be cooked on demand only. |
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| If your require more supplies, please ask Club Official. |
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| The last team will also be responsible for cleaning and return of the equipment, BBQ, tables and chairs. |
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| Please check if the BBQ requires gas at the end of your shift and advise the duty Club Official |
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| All monies collected (including the float) are to be counted, listed on the Taking Sheet provided, signed off by two team members, bagged (including Taking Sheet) and handed to the duty Club Official by the last team on duty. |
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| Thank you for your assistance which helps the Club provide much needed equipment and keep registration fees low. |
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